Clams vs Oysters – Which One Deserves a Spot on Your Plate?

Clams vs oysters, featuring a dish of steamed clams and baked oysters with lemon wedges

I’ve had both oysters and clams fresh by the water and cooked in all kinds of meals that left the kitchen smelling like the ocean. If you’re at the seafood counter trying to decide between the two, it really comes down to what you’re in the mood for. Are you after something smooth and briny, … Read more

Classic Oyster Shooter Recipe – A Seafood Lover’s Delight

A Close-Up of An Oyster Shooter in A Glass with A Lemon Slice, Fresh Herbs, and A Clear Liquid

I can still recall the first time I had an oyster shooter. It was one of those unplanned moments—stumbling into a coastal seafood bar on a chilly evening, the sound of waves crashing in the distance. The bartender handed me a small shot glass, grinned, and said, “Here’s the ocean in a glass.” I looked … Read more