Now in its 8th year, New York Oyster Week presents the perfect pairing:
A curated collection of original & innovative oyster-centric events
~ paired with ~
Raw, cooked and composed oyster dishes paired with beer wine & spirits from creative chefs at elite oyster destinations.
Join us as we shuck, slurp, taste and toast to the oyster’s importance in Gotham’s past, present and future. SHELLebrate the History, Culture, Cuisine, Economy & Ecology of Oysters in The Empire State! Connect with oyster farmers at events. And learn to #GoShuckYourself at others. Show that you #GiveAShuck - as your participation supports sustainable aquaculture and the preservation and restoration of living oyster reefs and habitat in NYC and Long Island.
New York Oyster Week was founded in 2012 and has been presented annually since. Always produced in the last two weeks of September, it is the flagship production of The OysterHood.
Celebrate the extraordinary role of the oyster in the history, culture, cuisine, economy and ecology of The Empire State - past, present and future.
We produce and present a collection of original and exciting oyster-centric events which are designed for every budget, schedule, personality type and neighborhood.
New York’s Elite Oyster Destinations “Show & Shell" as they feature signature raw, cooked and composed oyster dishes and beer, wine & cocktail pairings