Tips

The Tips section is your go-to spot for practical, no-nonsense advice on all food-related.
From shucking techniques and storage hacks to pairing ideas and serving styles, you’ll find straightforward guidance to make every dish experience better.

How to Shuck an Oyster Like a Pro – Step-by-Step

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A person uses an oyster knife to carefully shuck an oyster by hand

Fresh oysters can feel like an invitation to the ocean itself: briny, cold, and alive with flavor. But for anyone who’s ever stared at that rough, ridged shell, wondering how on earth to open it without losing a finger, the appeal can quickly turn into hesitation. The truth is, shucking oysters is far less intimidating … Read more