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A Baking Sheet Filled with Golden-Brown Ranch-Seasoned Oyster Crackers

Ranch Oyster Crackers

Ranch Oyster Crackers are incredibly easy to make, irresistibly tasty, and perfect for sharing—or not sharing if you’re feeling a bit greedy.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Video Notes

Ingredients
  

  • 10-12 oz oyster crackers
  • 1 oz ranch dressing mix
  • 1/4 cup vegetable oil (or olive oil for a lighter flavor)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried dill (optional but highly recommended)
  • A pinch of salt (optional, for extra seasoning)

Equipment

  • Large mixing bowl
  • Spatula or large spoon
  • Baking sheet
  • Parchment paper (optional, for easy cleanup)
  • Measuring spoons

Method
 

  1. Preheat Your Oven
    Set your oven to 250°F (120°C). This low temperature ensures the crackers bake evenly without burning.
  2. Mix the Flavorful Coating
    In a large mixing bowl, whisk together the vegetable oil, ranch dressing mix, garlic powder, onion powder, and dried dill until well combined.
  3. Toss the Crackers
    Add the oyster crackers to the bowl. Gently stir with a spatula or your hands to ensure every cracker is evenly coated with the seasoning mix.
    Oyster Crackers Are Sitting in A Large Glass Bowl with A Seasoned Oil Mixture
  4. Spread and Bake
    Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through for even toasting.
    A Person Spreads Seasoned Oyster Crackers Evenly on A Baking Sheet Using a Spatula
  5. Cool and Enjoy
    Allow the crackers to cool completely. This helps the seasoning set and gives the crackers their ultimate crunchiness.
    A Hand Reaches Into a Bowl of Golden, Ranch-Seasoned Oyster Crackers

Video

Notes

Cooking Tips

  • Oil Matters: For a richer taste, use olive oil; for a more neutral flavor, stick with vegetable oil.
  • Spicy Kick: Add a pinch of cayenne pepper or red chili flakes if you love heat.
  • Storage: Store in an airtight container at room temperature. They’ll stay fresh and crispy for up to a week—if they last that long!